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KeywordsAttitudeBODCODClimateDHFDrilled Well WaterHumidityHygieneInfluenzaIron ContentKnowledgeLarvasida White TurmericLevel of DustPersonal HygienePersonal Protective EquipmentRubber Plant BarrierSanitationTemperatureTurbidityattitudepH


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ContactEditor in ChiefDr. Junaidi, S.KM, M.SPoltekkes Kemenkes Banjarmasin Jurusan Kesehatung Lingkungan

E-mail: jurnal.keslingbjb
gmail.com

ISSN 2581-0898

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Xem thêm: Trình Bày Tính Chất Hóa Học Của Nước, Viết Phương Trình Minh Họa

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Penggunaan Alat Pengatur Konsentrasi mê Kaporit (Ca(ClO)2) dalam Meningkatkan Efektifitas Desinfekmê say Peralatan Makan




Xem thêm: Giải Toán Lớp 5 Trang 145, 146 Luyện Tập Chung, Toán Lớp 5 Trang 144, 145: Luyện Tập Chung (Tiếp)

Abstract: The Use Of Chlorine Concentration Controller (Ca(ClO)2) In Improving The Effectiveness Of Cutlery Disinfection. About 80% of food-cause disease & food poisoning are caused by microbial contamination, one of which comes from the equipment used. Equipment potential as food contamination is not clean enough và not appropriate washing process, because it skips over disinfection stage. One of cutlery disinfection process is by giving active sầu chlor (chlorine) at concentration 50 ppm. This study aimed to lớn determine the ability of the use of chlorine concentration controller (Ca(ClO)2) in improving the effectiveness of cutlery disinfection. This study used experimental method, the data was obtained by trial the accurate chlorine concentration (Ca(ClO)2), plate samples immersed using chlorine solution and laboratory thử nghiệm of number bacteria & E.coli parameters. The results of chlorine (Ca(ClO)2) concentration controller were confirmed that in one press the apparatus could removable solution of 2 mL equivalent lớn 50 ppm if it used for 1 L of water. Based on the result of laboratory examination was known that the number of germs post-treatment was smaller than pre-treatment và negative sầu E.coli on pre and post-treatment. The tương tác time determined the percentage decrease of germs after disinfection. The tương tác time at 2 minutes could reduce the number of germs of 99,08%. Keywords : Chlorine (Ca(ClO)2); Disinfection

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